Green Hill Kitchen & Que and Executive Chef Matty Boudreau is teaming up with Hogapalooza Bar-B-Que and Guest Pitmaster Kelly Dallas to host Hogapalooza, the first Pitmaster Series, on Saturday, March 28 from 12 to 4 p.m.
The event will be held at Green Hill Kitchen & Que and will feature Hogapolliza BBQ from Wynne, Arkansas, live music by Hopefully Forgiven, prizes, $5 drink specials and more. Tickets cost $25 per person and includes one food ticket and one drink ticket, and can be purchased here.
The event, subject to change, will feature:
- Smoked Whole Hog
- Beer Can Chicken
- Blackened Salmon
- Pulled Jackfruit
- All served with cornbread, slaw and beans
Drinks & Sweets From Sponsors Including:
- Sail Away Coffee
- North Fork Doughnut Company
- Diplomatico Rum
- Montauk Brewing Company
- Macari Vineyards
Green Hill Kitchen & Que is open Thursday and Friday from 4 to 9 p.m., and Saturday and Sunday from 12 p.m. to 10 p.m. For more information please visit www.greenhillny.com or call 631-477-4900.