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Green Hill Kitchen & Que and Executive Chef Matty Boudreau is teaming up with Hogapalooza Bar-B-Que and Guest Pitmaster Kelly Dallas to host Hogapalooza, the first Pitmaster Series, on Saturday, March 28 from 12 to 4 p.m.

The event will be held at Green Hill Kitchen & Que and will feature Hogapolliza BBQ from Wynne, Arkansas, live music by Hopefully Forgiven, prizes, $5 drink specials and more. Tickets cost $25 per person and includes one food ticket and one drink ticket, and can be purchased here.

The event, subject to change, will feature:

  • Food
  • Smoked Whole Hog
  • Beer Can Chicken
  • Blackened Salmon
  • Pulled Jackfruit
  • All served with cornbread, slaw and beans

Drinks & Sweets From Sponsors Including:

  • Sail Away Coffee
  • North Fork Doughnut Company
  • Diplomatico Rum
  • Montauk Brewing Company
  • Macari Vineyards

Green Hill Kitchen & Que is open Thursday and Friday from 4 to 9 p.m., and Saturday and Sunday from 12 p.m. to 10 p.m. For more information please visit or call 631-477-4900.