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About

Dinner prepared by The Catered Fork

Music by Perfect Strangers

1ST COURSE

Sannino Family’s favorite arugula salad with orange, fennel, string beans, and boiled potato

Paired with Fresco White Blend

2ND COURSE

Jumbo lump crab cake with local corn succotash

Paired with Bianca White Merlot

3RD COURSE

Braised short rib with a sweet potato polenta waffle and roasted asparagus

Paired with Francesco Estate Blend

4TH COURSE

Wickham Farms apple crisp with vanilla ice cream and caramel drizzle

Paired with ‘Pure’ a Fortified Dessert Wine

(Substitutions are not available for dietary preferences or allergies)

Please Call or Email with Group Seating Requests


Location

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