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Thanksgiving Dinner Menu Preview (Subject to minor changes)
First Course (choice of) Served with Housemade Milk Bread and Salted Butter
- Wild Mixed Greens Salad with Honeycrisp Apple, Clothbound Cheddar and Pistachio Vinaigrette
- Parsnip Veloute with Poached Cranberry and Black Truffle Croutons
- Canoe Place Inn Baked Oysters with Spinach, Bayonne Ham and Bearnaise
- Marinated Bay Scallops with Ossetra Caviar, Horseradish and Dill Butter
Supplemental Second Course (additional $75 per person)
- Honeynut Squash Risotto with Grana Padano and Shaved White Truffles
Main Course (choice of)
- Slow Roasted Green Circle Heritage Turkey with Brioche Stuffing and Natural Gravy
- Wild King Salmon with Wilted Spinach and Caper Buerre Blanc
- American Wagyu Sirloin Grilled over Cherrywood with Wild Mushrooms and Red Wine Jus
Served with Family Style Sides
- Green Beans with Toasted Almonds and Lemon Butter
- Caramelized Brussels Sprouts with Smoked Bacon and Balsamic Vinegar
- Buttermilk Whipped Potatoes with Chives and Black Pepper
- Baked Macaroni and Cheese with Roasted Mushrooms and Herbed Bread Crumbs
Family Style Desserts
- Local Apple Turnover with Vanilla Crème Fraiche
- Pumpkin Pie Souffle with Gingersnap Anglaise
- Assortment of Warm Seasonal Cookies
