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Join winemaker Russell Hearn and acclaimed Chef Adam Kaufer for a six-course wine dinner at Grace & Grit on Monday, March 7th showcasing the best of the North Fork!

This intimate six-course meal prepared by Chef Adam will take place at Grace & Grit (55750 Main Road in Southold) with seatings available at 6pm and 8:30pm. Reservations are required for this limited seating event. Tickets are $125 per person and include all six-courses and the wine pairings listed below.

Enjoy commentary on the wines by Suhru winemaker Russell Hearn throughout the dinner.

Wine Dinner Menu:

Winter Caprese & 2020 Pinot Grigio

wild mushrooms, burrata, fresh herbs

Bucatini with Clams & 2020 Sauvignon Blanc

garlic, cherry toms, herbs

Roasted Root Vegetables & 2020 Teroldego

carrots, sweet potatoes, shallots, salt

Grilled Deep Roots Pork Loin & 2019 Cabernet Franc

braised cabbage, balsamic butter

Slow Braised Short Rib & 2019 Ember

fondant potatoes, asparagus, red wine sauce

Savory Cheesecake & NV Brut

Stilton

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