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The tri-annual and award winning Long Island Restaurant Week ( – (631) 329-2111) is ready to begin an exciting Spring season and bring in customers to Long Island restaurants! In a recent survey sent to diners, over 50% said they dine out twice during Restaurant Week, and 60% of diners are excited for the next promotion. The promotion will take place from Sunday, April 7th to Sunday, April 14th, 2024 with several prix fixe options. Restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu and/or a $46 three-course dinner prix fixe. Restaurants may offer one, two or any combination of the four prix fixes during the promotion. Each participant is required to offer three options per course (appetizer, entrée, and dessert) for dinner. Participating restaurants MUST offer the $24 two-course lunch prix fixe, $29, $39 or $46 three-course dinner prix fixe all night every night they are open (or during lunch hours) from Sunday to Sunday, except Saturday when it only must be offered until 7 p.m.

“Hints of spring are in the air and spring Long Island Restaurant Week is the perfect way to welcome the season! Our winter promotion was one of our most successful events since COVID and we already have several restaurateurs coming on board for the spring. With almost 200 restaurants participating in winter we are expecting spring to be our biggest event yet” shares Nicole Castillo of Long Island Restaurant and Hospitality Group.


For a full list of participants and to view menus, visit