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Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn (150 Main Street, Stony Brook, NY 11790 (631) 751-0555/ (631) 584-5999) are participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu for $44 per person, plus tax and gratuity. The menu, subject to change, is as follows:

 

First Course

Choice of one

Cream of Asparagus Soup

Asparagus, tips, croutons

 

Caesar Salad

Parmesan cheese, soft boiled egg, crostini

 

Burrata Cheese with Mediterranean Bread

Red wine vinaigrette

 

Short Rib Croquette

D’espelette aioli, carrot salad

 

Panisses (Chickpea Fries)

Harissa mayonnaise

 

Crab Cake ($8 Supplement)

Roasted red pepper rémoulade

 

Main Course

Choice of one

Whiterock Bass

Scallion potato cake, roasted Japanese eggplant, eggplant sauce with tarragon

 

Pan Roast Salmon

Barley risotto, wild mushrooms, truffles

 

Pork Medallions Cordon Bleu

Ham, gruyère cheese, mushrooms sauce, basmati rice with cashews

 

Cheese Ravioli

Pesto cream sauce, Parmesan cheese

 

Grilled Chateau Steak ($12 Supplement)

Asparagus, roasted purple potatoes, bordelaise sauce

 

Dessert

Choice of one

 

Grilled Almond Tart

Caramel sauce, whipped cream

 

Profiterole

Vanilla ice cream, chocolate fudge sauce

 

Affogato

Chocolate ice cream, espresso, praline crunch

 

Sorbet Trio

Passion fruit, raspberry, black currant, biscuit

 

For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com. For press inquiries, contact Nicole Castillo of WordHampton Public Relations at (631) 329- 0050 or [email protected]

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