Sign up for our Newsletter
Arrow Back to all events


Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn (150 Main Street, Stony Brook, NY 11790 (631) 751-0555/ (631) 584-5999) are participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu for $44 per person, plus tax and gratuity. The menu, subject to change, is as follows:


First Course

Choice of one

Cream of Asparagus Soup

Asparagus, tips, croutons


Caesar Salad

Parmesan cheese, soft boiled egg, crostini


Burrata Cheese with Mediterranean Bread

Red wine vinaigrette


Short Rib Croquette

D’espelette aioli, carrot salad


Panisses (Chickpea Fries)

Harissa mayonnaise


Crab Cake ($8 Supplement)

Roasted red pepper rémoulade


Main Course

Choice of one

Whiterock Bass

Scallion potato cake, roasted Japanese eggplant, eggplant sauce with tarragon


Pan Roast Salmon

Barley risotto, wild mushrooms, truffles


Pork Medallions Cordon Bleu

Ham, gruyère cheese, mushrooms sauce, basmati rice with cashews


Cheese Ravioli

Pesto cream sauce, Parmesan cheese


Grilled Chateau Steak ($12 Supplement)

Asparagus, roasted purple potatoes, bordelaise sauce



Choice of one


Grilled Almond Tart

Caramel sauce, whipped cream



Vanilla ice cream, chocolate fudge sauce



Chocolate ice cream, espresso, praline crunch


Sorbet Trio

Passion fruit, raspberry, black currant, biscuit


For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit For press inquiries, contact Nicole Castillo of WordHampton Public Relations at (631) 329- 0050 or [email protected]