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We invite you to join us Saturday, July 23rd for a special oysters popup at the Tasting House! Come join us for oysters on the half shell and a glass of wine!

Southold Bay Oysters will be at the Tasting House shucking Long Island’s finest Southold Shindig Oysters from 1-5pm!

The complete Suhru menu will be available in addition to freshly shucked oysters—$16 for a half dozen and $34 for a baker’s dozen!