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Slow Food East End would like to invite you to a demonstration with Chef Peter Berley in his beautiful South Jamesport kitchen to learn more about the fascinating history of beans and a cooking lesson showcasing how to prepare these delicious dried beans and pulses.

  • Getting started: How to soak and properly prepare the bean.
  • The right techniques to cook beans using a stove top, oven and pressure cooker.
  • Three basic bean recipes: A soup, a salad and a spread. Peter will share his favorite recipes that are endlessly adaptable.

Reserve your ticket now, the program fees are $25 or $20 for Slow Food East End members. Join Slow Food East End now and enjoy member benefits all year long.

All ticket proceeds support Slow Food East End Feed the Forks initiatives including Flour Power, The Edible School Garden Project and more.

Stay tuned to our social media for information on what else we have in store for this year. Monthly Chef Series kick off the year and when the weather warms you’ll be invited to join us in-person this April for an Earth Day celebration followed by monthly Walk & Wine events at various locations across the East End.

Join Us – Sunday Feb 20th, 6pm