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Claudio’s Tavern and Grill will host Santa Brunch on Sunday, December 10 and Sunday, December 17 from noon to 3 p.m. Guests will enjoy a la carte brunch items while sipping on their special cocktail, the Merry Berry. A craft station will be set up and children are welcome to decorate gingerbread cookies while they wait to visit Santa. There will be no cost to attend and guests are encouraged to take photos with Santa. A selection of brunch items, subject to change, include:

 

Baby Kale $17

Roasted Squash, tomato, currants, pine-nuts, white balsamic

 

Eggs Benedict $22

Ham, hollandaise, English muffin

 

Crab Omelette $26

Shallots, crème fraiche, spinach

 

French Toast $19

Whipped mascarpone, fresh berries

 

Steak and Eggs $27

Two eggs any style

 

Fluke Oreganata $34

Herbed bread crumbs, arugula, picante sauce

 

Rigatoni all Vodka $25

Plum tomato sauce, cream, chili

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