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Experience a four-course, hand crafted menu designed by our chefs, expertly paired with unique  rums from El Dorado.

Explore distinct rum flavor profiles from rich and sweet to dry and spicy, and everything in between with our chefs who will join you to discuss this very unique menu, and how it was developed for this special evening with El Dorado and its over 400 year Demerara rum distilling history.

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