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About
Chef’s Italian Supper Menu is a fundamental summary, modified weekly based on seasonal ingredients and local provisions. Below is an example menu, all dishes are subject to change.
SERVED WEEKLY ON THURSDAY
Crepelles
Crispy Pastry, Spinach, Ricotta, Marinara
14
Winter Minestrone
Winter vegetables, bacon & garlic toast
17
Lobster Ravioli
Creamy Vodka Sauce, Fresh Basil
26
Wild Mushroom Risotto
Pecorino, Chives
18
Chicken Milanese
Arugula Salad, Cherry Tomatoes, Charred Lemon
24
Zeppoli
Vanilla Cream, Candied Pistachios, Candied Orange
12
