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About
Local historian Melanie Cardone-Leathers will discuss the culinary history of African
Americans in the New York area. Learn the stories behind these foods as well as
the legacies they left behind. Participants will take home recipes and a sample
of a kitchen spice.
Co-Sponsored
by Cutchogue New Suffolk Free Library and Southold Free Library.
Register at: www.mattitucklaurellibrary.org
