Book Discussions with Topical Food Activities
Explore our historic North Fork region through literature and food. Topics include:
- January 29, 2:00 pm: The Jews of Long Island 1705-1918 with Brad Kolodny. Hands-on food preparation class with Susan Babkes.
- February 25, 11:00 am: Rumrunners in Suffolk County: Tales from Liquor Island with Amy Folk. Hands-on food preparation class with Susan Babkes.
- March 4, 11:00 am: Native American arts, crafts, and historic food preparation with Josephine Smith.
- April 29, 11:00 am: The Lady Lighthouse Keeper with Mary Korpi. Hands-on food preparation class with Mary Korpi.
Books are available at Burton’s Bookstore, Greenport.
Josephine Smith, noted educator from the
Shinnecock Nation will join us for a discussion regarding food sustainability
and food sovereignty. Ms. Smith will
discuss Native American arts, crafts, and historic food preparation.
This class will take place on March 4, 2023 and include a
food demonstration and discussion.