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Book Discussions with Topical Food Activities

Explore our historic North Fork region through literature and food. Topics include:

  • January 29, 2:00 pm: The Jews of Long Island 1705-1918 with Brad KolodnyHands-on food preparation class with Susan Babkes. 
  • February 25, 11:00 am: Rumrunners in Suffolk County: Tales from Liquor Island with Amy FolkHands-on food preparation class with Susan Babkes. 
  • March 4, 11:00 am: Native American arts, crafts, and historic food preparation with Josephine Smith.
  • April 29, 11:00 am: The Lady Lighthouse Keeper with Mary Korpi. Hands-on food preparation class with Mary Korpi.

Books are available at Burton’s Bookstore, Greenport. 

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Josephine Smith, noted educator from the
Shinnecock Nation will join us for a discussion regarding food sustainability
and food sovereignty.  Ms. Smith will
discuss Native American arts, crafts, and historic food preparation.

This class will take place on March 4, 2023 and include a
food demonstration and discussion.

 


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