Green Hill Kitchen & Que is doing their part to give back to the community during these uncertain times. Green Hill Kitchen & Que is working with local farms and fisherman, as well as New York Prime Beef & Peter’s Fruit Company, to donate meals to healthcare workers in surrounding hospitals. Donations should be dropped at Green Hill Kitchen & Que and food vendors may call the restaurant directly at 631-477-4900 to schedule a drop off. The restaurant will be making donations to the following hospitals and facilities:
Saturday, April 11: Eastern Long Island Hospital
Tuesday April 28, : Peconic Bay Medical Center
The following dates are all initial starting dates but they plan to continue the services for as long as the community needs and they are able to.
“Here at Green Hill we are proud to support local healthcare workers that are selflessly working incredibly long hours and facing daunting challenges in front of them on a daily basis. The least we can do is make sure that they have a healthy, tasty weekly cooked meal with loads of love from all of us.” – Chef Matt Boudreau and Green Hill Kitchen & Que Team