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Come join us at Grace and Grit for the fourth installment of our Supper Series. On October 17th, we are celebrating the autumn season with our friends Anthony and Sarah Nappa of @anthony_nappa_wines and @sharedtablefarmhouse . We are lucky to feel the hyper seasonality of life here on the East End, and are thrilled to work with our local farms and suppliers to bring you the freshest most vibrant fare. This dinner, like the previous three, will be a wine ( ) paired, multi-course dinner focused on the best, and Chef Adam’s favorite, ingredients of the season. Seating will be limited. We look forward to seeing you!
