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The Bell & Anchor has announced they will offer daily specials every Tuesday through Sunday beginning at 5:30 p.m. The specials are available for dine in only. The specials, subject to change, are as follows:
Tuesday
Pork Milanese Night
Choice of appetizer and Pork Milanese $36
Add dessert for additional $6
Wednesday
Lobster Night
Choice of appetizer and one of the following lobster entrées:
“Old School” Lobster Garganelli $39
Corn, basil and saffron cream
Steamed 1 ½ Pound Lobster $50
Haricots, verts and fingerling potatoes
Butter Poached Lobster Tail with 7 oz. Grilled Filet Mignon $55
Haricots verts and fingerling potatoes
Add dessert for additional $6
Thursday
Moules Frites Night
Choice of appetizer and mussels $34
Add dessert for additional $6
Sunday
Bouillabaisse Night
Choice of appetizer and bouillabaisse $40
Add dessert for additional $6
Appetizer Selection:
Home Port Chowder
OR
Caesar Salad
OR
Arugula Salad
Served with crispy goat cheese
OR
Shrimp & Grits
Grilled shrimp, crispy pork belly, cheesy grits $6
OR
Burrata
Roasted tomatoes, basil oil and grilled bread $5
For further information or reservations, call The Bell & Anchor at (631) 725-3400 or visit www.thebellandanchor.com.
