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The Bell & Anchor has announced they will offer daily specials every Tuesday through Sunday beginning at 5:30 p.m. The specials are available for dine in only. The specials, subject to change, are as follows:

Tuesday

Pork Milanese Night

Choice of appetizer and Pork Milanese $36

Add dessert for additional $6

Wednesday

Lobster Night

Choice of appetizer and one of the following lobster entrées:

“Old School” Lobster Garganelli $39

Corn, basil and saffron cream

Steamed 1 ½ Pound Lobster $50

Haricots, verts and fingerling potatoes

Butter Poached Lobster Tail with 7 oz. Grilled Filet Mignon $55

Haricots verts and fingerling potatoes

Add dessert for additional $6

Thursday

Moules Frites Night

Choice of appetizer and mussels $34

Add dessert for additional $6

Sunday

Bouillabaisse Night

Choice of appetizer and bouillabaisse $40

Add dessert for additional $6

Appetizer Selection:

Home Port Chowder

OR

Caesar Salad

OR

Arugula Salad

Served with crispy goat cheese

OR

Shrimp & Grits

 Grilled shrimp, crispy pork belly, cheesy grits $6

OR

Burrata

Roasted tomatoes, basil oil and grilled bread $5

For further information or reservations, call The Bell & Anchor at (631) 725-3400 or visit www.thebellandanchor.com.

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