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Bedell Cellars is teaming up with Grace and Grit Events ( to host a Cottage Winemaker Dinner on Sunday, January 14 from 6 to 8 p.m. The evening will feature a four-course menu complete with wines selected by Bedell Winemaker, Rich Harbich. Tickets cost $150 per person, plus tax and gratuity. A limited number of seats are available and tickets can be purchased by visiting The menu, subject to change, includes:


Beef Carpaccio-Tenderloin

Arugula, shaved parm, evoo

2022 Sparkling Rosé

First Course

“Summer Rolls”

Fluke, rice vermicelli, herbs, black vinegar-soy-chili sauce

2022 Melon de Bourgogne

Second Course

Mattituck Wild Mushroom Veloutè

2020 Gallery

Third Course

Coq au Vin

Red wine braised chicken, pave potato, wilted spinach

2022 Cabernet Franc (pre release)

Fourth Course

Grilled Pear

Gorgonzola dolce custard, saba drizzle, pink peppercorns

2010 Musée