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Celebrating the inaugural year-round season Claudio’s Tavern & Grill has launched new delicious weekly specials for the fall and winter season. The week kicks off with some tastes of summer with a delectable lobster dinner on Wednesdays and BBQ Thursdays featuring the classic Tavern burger and beer. Moving into the weekend themed nights embrace the flavors of fall with comfort dishes such as Meat Loaf Fridays and Porchetta Saturdays. Bring the family out on Sundays for a traditional Sunday Supper featuring a four-course meal served family style, the perfect opportunity to gather with family and enjoy dinner and conversation together without all the cooking!

Nothing says fall like football! Claudio’s offers the perfect spot to catch your favorite teams facing off with a special football menu Thursdays from 5 to 9 p.m. and Saturdays and Sundays from 11:30 a.m. to 9 p.m. Tasty game day snacks and $5 drafts are available including the jumbo Bavarian pretzel, stuffed jalapeno peppers, Buffalo wings, chili and steak sandwich. Friday nights at the bar are speakeasy style with Prohibition Friday featuring an era-inspired cocktail paired with ½ dozen oysters for $25.

Claudio’s Tavern & Grill is open Wednesday through Sunday. Reservations are recommended and can be made by visiting Details on the daily specials, subject to change, are as follows:

Lobster Wednesdays

Whole 2-pound lobster, roasted or steamed and served with roasted corn,

baked potato and coleslaw


B&B Thursdays

Burger and beer


Meat Loaf Fridays

Mashed potatoes & garlic spinach


Porchetta Saturdays

Porchetta, roasted vegetables & caramelized apple jus


Sunday Supper

Four-course meal served family style