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Executive Chef Mike Jeanty of Claudio’s Tavern & Grill has unveiled his new menu for the fall season featuring a variety of new dishes showcasing fresh and local produce integrated with fall flavors. Diners will enjoy a creative and innovative menu complete with an extensive wine list and refreshing libations, while overlooking a beautiful water view in downtown Greenport. The restaurant is now open year-round Wednesday through Sunday, daily specials are offered and brunch is served on the weekends beginning at 11:30 a.m. Reservations are highly recommended and can be made by visiting https://bit.ly/3Q7Bxbj. The new fall menu highlights fall flavors in the following seasonal dishes:
Baby Kale $16
Roasted squash, tomato, currants, pine-nuts, white balsamic
Deviled Eggs $13
Chorizo egg salad
Lobster Spaghetti $36
Ginger, lemongrass, chili, lobster butter sauce
Short Rib Pappardelle $28
12 Hour braised short rib ragu, fresh pasta
Rigatoni alla Vodka $25
Plum tomato sauce, Calabrian chilis
Amish Chicken
Mashed potato, apricot garlic glaze, pan juices
