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Executive Chef Mike Jeanty of Claudio’s Tavern & Grill has unveiled his new menu for the fall season featuring a variety of new dishes showcasing fresh and local produce integrated with fall flavors. Diners will enjoy a creative and innovative menu complete with an extensive wine list and refreshing libations, while overlooking a beautiful water view in downtown Greenport. The restaurant is now open year-round Wednesday through Sunday, daily specials are offered and brunch is served on the weekends beginning at 11:30 a.m. Reservations are highly recommended and can be made by visiting The new fall menu highlights fall flavors in the following seasonal dishes:  

Baby Kale $16

Roasted squash, tomato, currants, pine-nuts, white balsamic


Deviled Eggs $13

Chorizo egg salad


Lobster Spaghetti $36

Ginger, lemongrass, chili, lobster butter sauce


Short Rib Pappardelle $28

12 Hour braised short rib ragu, fresh pasta


Rigatoni alla Vodka $25

Plum tomato sauce, Calabrian chilis


Amish Chicken

Mashed potato, apricot garlic glaze, pan juices