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Join us on Christmas Eve for a special three course pre fix menu which will be available in addition to our À la carte menu. A carefully curated menu from our Executive head chef Nathan Hitchcock. Soothing holiday live piano by John Khoury from 6-9pm.

The pre fixe menu will be offered from 4pm- 8pm at $85 per person. Menu includes a choice of Beef Tartare or Tuna Tartare appetizer, choice of Dry Aged Rack of Lamb or Black Truffle Crusted Cod and a special holiday dessert.