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Next up for Slow Food East End Chef Series is Colin Ambrose of Estia’s Little Kitchen at 1615 Bridgehampton-Sag Harbor Turnpike, Sag Harbor. But we probably don’t need to give him much of an introduction. He has been running restaurants on the East End since 1991 when he acquired a spot on Main Street in Amagansett. In 2004, he made the move to Sag Harbor committed to the Mexican based menu.

For this cooking demo, and our fundraiser, Colin wil cook a Cinco de Mayo Feast that includes roasted duck tamales with mole sauce, pickled onion Garnish, pan seared duck breast, a spring salad and hibiscus and ginger margaritas.