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On Wednesday, Oct. 21, from 6:30 pm to 7:30 pm.
Registration required. Fee: $15 (non-refundable).
Join Chef Larry Kaiser from 1760 Homestead Farm for a Squash Bisque recipe demonstration and tasting. The bisque will be served with Larry’s famous Focaccia Bread. Chef Larry is a winner of the Judge’s Choice Blue Ribbon Award on Netflix’s Blue Ribbon Baking Champion. You will receive recipe cards to take home.
Register for the program here: https://cutchogue.librarycalendar.com/event/harvest-cooking-class-79646
