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Join us at the Sparkling Pointe Tasting House for a special Father’s Day celebration featuring a curated charcuterie and cheese board made with local, pasture-raised, handmade offerings from La Salumina—as seen in The New York Times, Bon Appétit, and Wine Enthusiast.
Enjoy alongside a large-format bottle tasting flight available exclusively for the weekend. Reservations available here.
