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Mirabelle at Three Village Inn will celebrate Father’s Day on Sunday, June 18 with a special prix fixe menu. Cost is $55 per person plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. Menus items, subject to change, are as follows:
APPETIZERS
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Warm Goat Cheese Salad
Local greens, crouton, mustard vinaigrette
Watermelon and Roasted Baby Golden Beets Salad
Cypress grove Humboldt fog
Crab Cake
Avocado, tomato salsa, d’espaillat, mayonnaise
Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
Pan Seared Foie Gras
Saffron pickled turnips, grilled scallions, brioche, pickled whole grain mustard
ENTREES
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Seared Branzino
Green peppers, black beans, cilantro, avocado, peas, red onion succotash
Berkshire Pork Milanese
Vegetable ratatouille
Surf & Turf (supp. $20)
8 oz. beef filet and half lobster au gratin, twice baked potato, baby zucchini
Southern Style Fried Chicken
Corn on the cob, potato salad
Vegetable Quesadilla
Roasted peppers, mushrooms, black beans, sour cream, cheddar cheese, pico de gallo
DESSERTS
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Key Lime Torte
Strawberry compote, whipped cream
Chocolate Lava Cake
Amarena cherries, chocolate sauce
Sorbet Trio
Raspberry, passion fruit, black currant, biscuit
