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About
Friday, March 14 at 7pm
Hosted by Lenz Winery
Tickets $175 per person
4-course Farm-to-Table dinner and Lenz wine pairing
Prepared by Chef Ryan Carroll of Wild Events, Program Directors Chef David Menjivar, Chef Tess Wonderling, and Chef Ethan Crook, and the students of CAST’s North Fork Culinary Program.
*All proceeds raised will benefit CAST’s North Fork Culinary Program, a 12-week restaurant/hospitality workforce development course currently in its 6th year. This annual program provides essential job readiness and skills needed to work in a professional kitchen and restaurant for both adult and youth participants.
Please contact [email protected] with any questions about the dinner.
