Sign up for our Newsletter
Arrow Back to all events

Bound to the Fire: How Enslaved Cooks Helped Shape American Cuisine

Date & Time

-

Location

East End Food Institute
39 Tuckahoe Rd. Student Center
Southampton, NY
11968

Website

https://www.eventbrite.com/e/bound-to-the-fire-how-enslaved-cooks-helped-shape-american-cuisine-tickets-506769841237

Tickets

$25

Add to Google Calendar Add to iCal
Social Share
Share on Facebook Facebook Share on Twitter Twitter Share via Pinterest Share via email Email

About

Join Stony Brook Residency Program in Social Medicine & East End Food Institute for a special program to honor Black History Month. Special Guests Dr. Kelly Fanto Deetz and Chef Chris Scott will present a hybrid cooking demonstration highlighting how enslaved cooks helped invent American cuisine, followed by a tasting and time for audience questions.

X
X