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On March 6th, from 12-4, join us as a number of highly acclaimed local eateries compete for top honors in the Annual North Fork Chili Cook-Off.

This year’s participants include such restaurants as Ellen’s on Front, First & South, Port, Lucharito’s, Mattitaco, Crazy Beans, and more!!!

Members of Greenport Harbor Brewery’s staff will also be participating with their own special chili recipes and looking to beat out the others for the People’s Choice Award.

On top of delicious chili, Pat Alfred (GHBC’s Executive Brewer) will be re-releasing “The Hot Sauce” IPA. It is brewed with Thai Bird Chilis and organic lime juice.

Tickets are $20 and include entry into the event plus chili samplings. They are available on-line at Event Brite