08/11/19 5:55am

The octopus escabeche with passion fruit, coconut, and heirloom tomatoes. (Courtesy: Five Oceans Bar & Grill)

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Something different anchored down in Long Beach earlier this summer. Craig Attwood, a name East End regulars may remember from his stints at Jedediah Hawkins Inn and East Hampton Point, opened Five Ocean Bar & Grill just off the boardwalk Memorial Day Weekend.

The casual restaurant has quickly become a hotspot for its comfort food, its patio built on the sand and a view of the ocean that can only be described as otherworldly. (more…)