02/20/18 6:02am

Scallop season began Nov. 6. (Credit: Krysten Massa)

Sweet and succulent, Peconic Bay scallops are a local treasure. Whether broiled, sautéed or fried, these bivalves are enjoyed with gusto throughout the harvest season — from November through the end of March.  (more…)

01/01/18 6:39am

This City Foodsters/Flickr photo was used to show off the new northforker restaurant, a hypothetical concept creating a menu with our staff’s favorite food items from across the North Fork. It was our eight most-read post of 2017.

Year in review posts across the country lamented 2017 as the worst in recent memory.

This is northforker, however, where the news is almost always good.  (more…)