Farm stand
Farm stand
Farm Stand to Plate: Ribollita soup with local kale
The Thanksgiving holiday fills the month of November. It begins with thoughts of what...
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Farm Stand to Plate: Autumn harvest salad with roasted local delicata squash
Signs of the season changing are all around us, with crisp days and sweater-weather...
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Farm Stand to Plate: The last of summer’s tomato tart
Some may view September as the end of summer, welcoming in all things pumpkin...
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Farm Stand to Plate: Grilling pizza with sweet peaches, bresaola and burrata
August is prime time at our North Fork farm stands, allowing us to prepare...
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Farm Stand to Plate: Building a fresh Lobster BLT board
It’s the height of summer and the days are long and HOT. This recipe...
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Farm Stand to Plate: Local Strawberry Lavender Granita
Strawberry picking is the sweetest start to summer on the North Fork and the...
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Farm Stand to Plate: Farmers market pasta salad with Catapano goat cheese
READY, SET, CELEBRATE! Trips to the farm stand and farmers markets are now focused...
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