Off the Fork is a recurring series every Sunday on northforker.com, in which our staff writes about happenings and places we appreciate elsewhere on Long Island and beyond.
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Not very much catches the eye when driving down East Second Street in Mineola, an industrial neighborhood lined with antiquated buildings and little else.
But if you’re traveling slow enough, you just might spot the quaint 1947 railroad car that is home to Biscuits & Barbeque, a Southern restaurant specializing in Cajun-style cooking and barbecue.
If you do take notice, your stomach is will thank your eyeballs for finding this gem of a place.
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