07/13/19 6:00am

Chinese dumplings, French crepes and gelato, Opties and Dinghies in Orient. (Credit: Cyndi Zaweski)

An eclectic menu of Chinese dumplings and French crepes mixed with the sweet, timelessness of an Orient tradition, Opties and Dinghies has opened on Village Lane, serving a seamless blend of old and new on July Fourth weekend.

Owners Vincent Bertault and Claudia Lin are bringing their 12-plus years of culinary experience to the North Fork in the storefront previously leased by Brooklyn-based pie company Four & Twenty Blackbirds, which closed after four seasons last summer. (more…)

07/12/19 5:55am

This hearty sandwich is just one of the things you might find on the menu at Barrow Food House. (Credit: David Benthal)

The highly anticipated farm-to-table restaurant Barrow Food House is opening in Aquebogue today.

American Beech executive chef Kyle Romeo and his wife, Amanda Falcone, a former North Fork Table & Inn staffer, are serving up a brunch- and lunch-focused menu. (more…)

07/10/19 5:55am

The Second Hands at their Northforker July photo shoot at Treiber Farms in Peconic. (Credit: David Benthal)

Brought to you by:

Husband and wife duo Geoff Schroeder and Laura Hoch began writing and performing their own brand of personal and poetic songs shortly after meeting on the North Fork in 2009. Characterized by warm vocals and deceptively simple folk melodies, Schroeder and Hoch combined their diverse musical backgrounds to form The Second Hands.  (more…)

07/09/19 6:04am

Greenport Harbor Brewing Co. is celebrating its 10th anniversary this weekend. (Credit: David Benthal)

It’s almost hard to believe that it has been 10 years since the North Fork got its first taste of Tidal Lager.

Southold Town’s first and largest craft brewery is celebrating its aluminum anniversary with not one, but two special parties this weekend — and you’re invited. (more…)