When Barbara Shinn and David Page moved to the North Fork to establish Shinn Estate Vineyards in 1998, they had to learn everything there was to know about winemaking from the ground up — starting with the vines.
They began by researching how other local grape growers worked. It didn’t take long for the couple to realize modern farming was less about understanding the rhythm and cycle of nature than about the timely application of pesticides and herbicides.
“We were a little surprised that there seemed to be more farming by recipe,” Shinn said. “And not only out here – a lot of farming was that way in the country and all over the world. (more…)