For the first course at a gathering at Aldo’s in Greenport on a recent Sunday, guests dunked fluffy, white, crusted Blue Duck Bakery bread into locally sourced goulash. Then came the lentils and salmon from Southold Fish Market and boudin sausage from Deep Roots Farm, also in Southold.
Diners washed the meal down with glasses of Channing Daughters Scuttlehole Chardonnay and vino from The Lenz Winery in Peconic. Finally, they enjoyed moist New Orleans bourbon bread pudding, a sweet berry crumble and Joe & Liza’s vanilla ice cream from Sag Harbor.
It wasn’t your typical potluck dinner.