Sun-ripened tomatoes, Sicilian eggplants dangling from a bush and row after row of spicy organic Shishito peppers or red cabbage. It’s peak season for all of these and more at Oregon Road Organics in Cutchogue.
Now in their third year, business partners Jon Fabb and Jennifer Digney-Bihm have expanded from hemp cultivation — they make their own Nofo CBD products — to a full fledged organic vegetable farm.
On weekends, you can visit the Silo stand, enjoy pop-up events and take in picturesque views of the gently sloping farm land and if they aren’t open, they have a rustic self-service stand in a vintage truck out front.
In the meantime, spend a quiet minute with us there: