Along the shimmering waters of the Mediterranean in Messina, a handful of Sicilian fishermen keep the thousand-year-old tradition of swordfishing alive. The seascape is dotted by felucca boats, their tall masts jutting high above the water. From atop the mast, a scout keeps watch, signaling that the hunt is on when he spots a sickle … Continue reading At Insatiable Eats, Chef Marco Barrila keeps old world traditions alive