Sous chef Jeannie Dohren
Chilled lobster, tomato, hard-boiled egg, bacon, avocado, blue cheese.
Leaning into our local farmers and fishermen, the corn, tomatoes
and chilled lobster pair beautifully with the robust flavors of bacon, avocado and blue cheese. These elements come together to form the perfect summer salad — sweet, tangy and fresh.
Inspired by the fishing and farming culture of Long Island, the chilled lobster cobb is the epitome of summer on the North Fork.
Pairs well with…
A bright glass of Bridge Lane rosé or a bottle of semi-dry riesling from Paumanok Vineyards.