Not only are mushrooms diverse and delicious, but they also pack a punch when it comes to nutritional benefits, which is why it’s time to focus the spotlight on fungi. Whether you’re looking for a great alternative to meat or leaning toward a more plant-based diet, these restaurants are serving up notable mushroom dishes across the North Fork.
Map: Giving the mushroom its time to shine
Shiitake, oyster and maitake mushrooms from Long Island Mushroom Company in Cutchogue. (Credit: Farm 2 Kitchen Long Island)