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The dining room at Cowfish in Hamtpon Bays, one of our Long Island Restaurant Week picks. (Courtesy Photo)

For many of our readers, Long Island Restaurant week gives you a good reason to check out a North Fork restaurant at a good price. (Click here for a complete list of participating restaurants in Riverhead and Southold towns.)

The event, which kicks off today and ends a week later on Feb. 2, features three-course prix-fixe meals for $29.95.

But not every one of our readers will be heading out to the North Fork this week.

So we put our heads together to recommend a meal at a participating restaurant in each Long Island town. We’ve noted additional fees where applicable.

Click the name of the restaurant for its full Restaurant Week menu.


Babylon

Monsoon

First Course: Spicy Rock Shrimp Tempura

Second Course: Shaking Beef ($5)

Third Course: Vietnamese Coffee Sundae

48 Deer Park Ave, Babylon, (631) 587-4400, monsoonny.com


Brookhaven

Mirabelle Tavern

First Course: Chickpea fries, Harissa mayonnaise

Main Course: Seared duck breast, roasted Brussels sprouts, chestnuts, apples, chives-mustard sauce

Dessert: Gateau “Rocher,” chocolate praline

150 Main St., Stony Brook, (631) 751-0555, lessings.com


East Hampton

https://www.instagram.com/p/B3p1rrNgwDg/

The Maidstone Hotel

Apps: Oysters Rockefeller

Mains: Pan-roasted monkfish

Dessert: Strawberries Romanoff

207 Main St, East Hampton, (631) 324-5006, themaidstone.com


Huntington

Honu Kitchen & Cocktails

Small Plate: Lobster Bisque

Large Plate: Braised Beef Short Rib

Sweets: Junior’s Famous Chocolate Layer Cake ($3)

363 New York Ave, Huntington, (631) 421-6900, honukitchen.com


Islip

https://www.instagram.com/p/B7JwDLcHBOH/

La Tavola

Primi: Chef’s Old World Meatballs

Secondi: Herb-roasted Branzino

Dolci: Tavola’s Famous Chocolate Mousse Cake

183 Main St, Sayville, (631) 750-6900, latavolasayville.com


Riverhead

Farm Country Kitchen

Appetizers: Mussels tossed with truffle cream sauce

Main: Catch of the day, cajun with mango and pablano pepper salsa

513 W Main St., Riverhead, (631) 369-6311, farmcountrykitchenli.com


Smithtown

https://www.instagram.com/p/B5TV90HA9NY/

Alexandro’s Kitchen & Bar

First: Spanakopita

Second: Braised Lamb Shank

Third: Baklava

65 E. Main St., Smithtown, (631) 979-9700, alexandroskitchenandbar.com


Southampton

Cowfish

Appetizers: Fried mushroom ravioli

Entrees: Apple horseradish crusted salmon

Dessert: PB&J Sundae

258 E Montauk Hwy., Hampton Bays, (631) 594-3868, cowfishrestaurant.com


Southold

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Legends

Start: Oysters Miguel

Entree: Seafood Vol Au Vent; shrimp, scallops, rock shrimp and tuna in a sherried lobster sauce and crowned with a puff pastry

Dessert: Warm apple crumble

835 1st St., New Suffolk, (631) 734-5123, legends-restaurant.com

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