Chef Cory GuastellaLove Lane Kitchen, Mattituck Description Wild maitake, beech, and trumpet mushrooms, zucchini, radicchio, carrot purée, Arborio rice, shaved pecorino and perfectly pan-seared sea scallops. Components Mushrooms are hearty, aromatic and warming in winter months. They add such great layers of flavor to the risotto. The crunch from the zucchini and al dente Arborio … Continue reading The Dish: Wild mushroom risotto with pan-seared sea scallops from Love Lane Kitchen