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Heading off the fork this Thanksgiving? Set aside more time with your family by dining out at one of these six Long Island restaurants.
Lulu Kitchen and Bar
This Sag Harbor go-to is serving a family style dinner in celebration of Thanksgiving. A traditional turkey offering will be served complete with sides such as cranberry sauce, stuffing, sweet potatoes and more.
Cost is $34 per person, plus tax and gratuity. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant.
126 Main Street; Sag Harbor; 631-725-0900; lulusagharbor.com
Executive chef James Carpenter is preparing a three-course traditional feast with all the trimmings along with Carpenter’s award-winning desserts. Dinner is $40/adult, $25/child. Seatings are from 1 to 6 p.m.
The Inn also offers a $265 Thanksgiving getaway package for two, which includes a room, the feast and breakfast the next day. Stay an extra evening on the Wednesday, Nov. 21 for the discounted rate of $100.
91 Hill St, Southampton; 631-283-6500; southamptoninn.com
Head to Huntington to celebrate Thanksgiving at Jonathan’s Ristorante.The regular menu will be available alongside Thanksgiving specials from 2 to 8 p.m. A la carte specials (subject to change) include butternut squash soup, wild mushroom ravioli and a traditional roasted turkey. Reservations are recommended and can be made by calling the restaurant.
15 Wall St, Huntington; 631-549-0055; jonathansristorante.com
Executive chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn is serving a grand buffet featuring all the traditional (and some non-traditional) favorites. Reservations are available beginning at noon. Menu (subject to change) includes a variety of salads and soups and bistro selections such as a seafood ragout in lobster sauce vol au vent.
Cost is $50 per person, plus tax and gratuity. Children 12-years-old and under are half-price.
150 Main St, Stony Brook; 631-751-0555/631-584-5999; lessings.com
A riverfront destination overlooking the Great South Bay, the appropriately named VIEW is offering an elaborate buffet dinner on Thanksgiving from 1 to 7 p.m. The menu will include a carving station, bounties from the sea, harvest selections, and more.
Cost is $46.95 per adult, $20.95 per child 12 and under, plus tax and gratuity. Children three and under are free. Reservations are requested and can be made by calling the restaurant.
3 Consuelo Place, Oakdale; 631-589-2694; viewoakdale.com
Sandbar is serving a special holiday-themed menu in celebration of Thanksgiving. The selection (subject to change) includes shaved Brussel sprouts, Long Island duck duo, seared sea scallops and apple spice ricotta donuts.Reservations are requested and can be made by calling the restaurant.
55 Main St, Cold Spring Harbor; 631-498-6188; lessings.com