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Chef Rosa Ross to host farm-to-table dinner in her home

by Vera Chinese on October 23rd, 2017
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Chef Rosa Ross inside her East Marion home. (Credit: David Benthal for northforker)

Chef Rosa Ross is hosting a multi-course harvest dinner — and she is opening her East Marion home to her guests.

The Hong Kong-born chef and owner of the former Scrimshaw restaurant in Greenport will host the five-course meal with wine pairings on Saturday, Oct. 28 inside her cottage, which is located next to a lavender field.

“Come enjoy good food, good wine, good friends,” Ross said.

The five-course meal begins at 7 p.m. and is $85 per person.

RELATED: MEET CHEF ROSA ROSS

The menu features gingered butternut squash soup, crudo of local flounder, pan seared five-spice Crescent Farm duck breast with local vegetable succotash, a salad of local baby beets in a dijon vinaigrette and warm apple cake with crème chantilly.

Call Ross at (646) 234 8837 or email [email protected] for directions and to reserve.

Additionally, Ross’ fans can check out her TEDx talk on the importance of mentoring here.

Vera Chinese has been the editor of northforker.com and northforker magazines since May 2014. Prior to that she spent two and a half years as a staff reporter for the New York Daily News. She joined the Riverhead News-Review as a staff writer in January 2010 and was named Associate Web Editor nine months later. She previously worked for the Southampton Press Western Edition and was named the third place 2008 Rookie Reporter of the Year by the New York Press Association. She graduated from Wagner College in 2006 where she received a bachelor's degree in English. She earned a master's degree in English education from New York University in 2007. She is a 2002 graduate of Eastport High School and has lived on the East End for more than 20 years.

Rosa Ross

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