Chef Rosa Ross to host farm-to-table dinner in her home

Chef Rosa Ross inside her East Marion home. (Credit: David Benthal for northforker magazine)

Chef Rosa Ross is hosting a multi-course harvest dinner — and she is opening her East Marion home to her guests.

The Hong Kong-born chef and owner of the former Scrimshaw restaurant in Greenport will host the five-course meal with wine pairings on Saturday, Oct. 28 inside her cottage, which is located next to a lavender field.

“Come enjoy good food, good wine, good friends,” Ross said.

The five-course meal begins at 7 p.m. and is $85 per person.


The menu features gingered butternut squash soup, crudo of local flounder, pan seared five-spice Crescent Farm duck breast with local vegetable succotash, a salad of local baby beets in a dijon vinaigrette and warm apple cake with crème chantilly.

Call Ross at (646) 234 8837 or email for directions and to reserve.

Additionally, Ross’ fans can check out her TEDx talk on the importance of mentoring here.