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Samantha Payne-Markel offers a taco sample from Hotel Indigo’s Bistro 72. (Credit: Katharine Schroeder)
The Riverhead Rotary hosted its 10th annual Rotary Uncorked fundraiser at Martha Clara Vineyards Wednesday night.
Hundreds of people packed the sold-out event hall and tent to sample products from local wineries, restaurants and bakeries.
This year’s Rotary Uncorked benefits General Needs Ltd., a group that supports homeless East End veterans. Other local charities such as food pantries will also benefit from the fundraiser.
Linda Wulforst slices Briermere Farms pies. (Credit: Katharine Schroeder)Courtney Schaudel from The Petulant Wino serves Philippe Millen of Laurel. (Credit: Katharine Schroeder)Kevin Carson, left, and Edgar Boch from The Cooperage Inn serve up four season meatloaf. (Credit: Katharine Schroeder)Allison Cooper, left, and Wendy Gajowski of C.J.’s American Grill in Mattituck. (Credit: Katharine Schroeder)North Fork Chocolate Company’s deconstructed sea salt caramel truffle. (Credit: Katharine Schroeder)North Fork Chocolate Company owner Steve Amaral with sweet treats for visitors.Fresh produce from Goodale Farms in Aquebogue. (Credit: Katharine Schroeder)A touch of honey on a sample from Lombardi’s in Mattituck. (Credit: Katharine Schroeder)Maple Tree BBQ co-owner Andrea Glick, left, with executive chef Evan McDonough. (Credit: Katharine Schroeder)Will Lee and Julianne Hall from Sang Lee Farm offer a sample to Donna Levy. (Credit: Katharine Schroeder)J & L’s Chicken, Fish, and Ribs’ owner Leroy Hines with Maddie Johnson. (Credit: Katharine Schroeder)Blue Duck Bakery cookies. (Credit: Katharine Schroeder)The crowded room at Martha Clara. (Credit: Katharine Schroeder)Horses graze outside the event venue. (Credit: Katharine Schroeder)The Village Cheese Shop’s owner Michael Affatato prepares samples. (Credit: Katharine Schroeder)Auction items for the fundraiser. (Credit: Katharine Schroeder)Jerry Dicecco and Lynn Andreotti from Riverhead’s Jerry and the Mermaid. (Credit: Katharine Schroeder)