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Restaurants, wineries help Rotary raise funds for veterans: Photos

by Katharine Schroeder on May 26th, 2016
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Samantha Payne-Markel offers a taco sample from Hotel Indigo’s Bistro 72. (Credit: Katharine Schroeder)

The Riverhead Rotary hosted its 10th annual Rotary Uncorked fundraiser at Martha Clara Vineyards Wednesday night.

Hundreds of people packed the sold-out event hall and tent to sample products from local wineries, restaurants and bakeries.

This year’s Rotary Uncorked benefits General Needs Ltd., a group that supports homeless East End veterans. Other local charities such as food pantries will also benefit from the fundraiser.

Linda Wulforst slices Briermere Farms pies. (Credit: Katharine Schroeder)
Linda Wulforst slices Briermere Farms pies. (Credit: Katharine Schroeder)
Courtney Schaudel from The Petulant Wino serves Philippe Millen of Laurel. (Credit: Katharine Schroeder)
Courtney Schaudel from The Petulant Wino serves Philippe Millen of Laurel. (Credit: Katharine Schroeder)
Kevin Carson, left, and Edgar Boch from The Cooperage Inn serve up four season meatloaf. (Credit: Katharine Schroeder)
Kevin Carson, left, and Edgar Boch from The Cooperage Inn serve up four season meatloaf. (Credit: Katharine Schroeder)
Allison Cooper, left, and Wendy Gajowski of C.J.'s American Grill in Mattituck. (Credit: Katharine Schroeder)
Allison Cooper, left, and Wendy Gajowski of C.J.’s American Grill in Mattituck. (Credit: Katharine Schroeder)
North Fork Chocolate Company's deconstructed sea salt caramel truffle. (Credit: Katharine Schroeder)
North Fork Chocolate Company’s deconstructed sea salt caramel truffle. (Credit: Katharine Schroeder)
North Fork Chocolate Company owner Steve Amaral with sweet treats for visitors.
North Fork Chocolate Company owner Steve Amaral with sweet treats for visitors.
Fresh produce from Goodale Farms in Aquebogue. (Credit: Katharine Schroeder)
Fresh produce from Goodale Farms in Aquebogue. (Credit: Katharine Schroeder)
A touch of honey on a sample from Lombardi's in Mattituck. (Credit: Katharine Schroeder)
A touch of honey on a sample from Lombardi’s in Mattituck. (Credit: Katharine Schroeder)
Maple Tree BBQ co-owner Andrea Glick, left, with executive chef Evan McDonough. (Credit: Katharine Schroeder)
Maple Tree BBQ co-owner Andrea Glick, left, with executive chef Evan McDonough. (Credit: Katharine Schroeder)
Will Lee and Julianne Hall from Sang Lee Farm offer a sample to Donna Levy. (Credit: Katharine Schroeder)
Will Lee and Julianne Hall from Sang Lee Farm offer a sample to Donna Levy. (Credit: Katharine Schroeder)
J & L's Chicken, Fish, and Ribs' owner Leroy Hines with Maddie Johnson. (Credit: Katharine Schroeder)
J & L’s Chicken, Fish, and Ribs’ owner Leroy Hines with Maddie Johnson. (Credit: Katharine Schroeder)
Blue Duck Bakery cookies. (Credit: Katharine Schroeder)
Blue Duck Bakery cookies. (Credit: Katharine Schroeder)
The crowded room at Martha Clara. (Credit: Katharine Schroeder)
The crowded room at Martha Clara. (Credit: Katharine Schroeder)
Horses graze outside the event venue. (Credit: Katharine Schroeder)
Horses graze outside the event venue. (Credit: Katharine Schroeder)
The Village Cheese Shop's owner Michael Affatato prepares samples. (Credit: Katharine Schroeder)
The Village Cheese Shop’s owner Michael Affatato prepares samples. (Credit: Katharine Schroeder)
Auction items for the fundraiser. (Credit: Katharine Schroeder)
Auction items for the fundraiser. (Credit: Katharine Schroeder)
Jerry Dicecco and Lynn Andreotti from Riverhead's Jerry and the Mermaid. (Credit: Katharine Schroeder)
Jerry Dicecco and Lynn Andreotti from Riverhead’s Jerry and the Mermaid. (Credit: Katharine Schroeder)
Martha Clara Vineyards Riverhead Rotary Rotary Uncorked

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