The winter edition of the northforker Long Island Wine Press hit newsstands this week.
The latest issue features a look at Macari’s concrete eggs, which allow for the air transfer of oak barrels without the woody taste.
Other features in the winter edition include a tour of the new Wölffer Kitchen in Sag Harbor, the East End’s first “winery owned” restaurant; a profile on winemaker Adam Suprenant of Osprey’s Dominion and Coffee Pot Cellars; the story behind Paumanok Vineyards’ super popular chenin blanc; an interview with Jim Hull, the owner of Shelter Island Craft Brewery; and a farewell letter from outgoing Long Island Wine Council president Sal Diliberto.
Also included in the magazine is a guide to what is hot in Long Island Wine Country and a tribute to Roanoke Vineyards’ vineyard master Gabby Pisacano
Pick up a copy today, available at wineries, restaurants, newsstands and other businesses around the region. Follow northforker this week as we post many of these stories to our site.
