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Sparkling Pointe, photos by Randee Daddona
Sparkling Pointe is offering a holiday wine and food pairing series. (Credit: Randee Daddona)

How does one take the already merry act of savoring a slice of holiday pie or a bite of winter truffles and make it a more festive occasion?

With a glass of sparkling wine, of course.

Sparkling Pointe in Southold is hosting a weekly holiday food and wine pairing series this season. Take a break from your holiday shopping with decadent treats served alongside a glass of bubbly.

Northforker is a proud sponsor of this event and we hope to see you there!

The winery will remain open for regular tastings during the events.

The schedule is as follows:

On Saturday, Nov. 14, chow down on some chicken and waffles from First and South served alongside a glass of NV Brut. The fee is $30 per person.

On Saturday, Nov. 21, enjoy sushi from Greenport’s newest restaurant, Stirling Sake, served with a glass of NV Topaz Imperial Brut Rosé. The fee is $30 per person.

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On Saturday, Nov. 28, Petulant Wino in Aquebogue will offer winter truffles served alongside Sparkling Pointe’s 2006 brut seduction. The fee is $45 per person.

On Saturday, Dec. 5, the winery will offer a champagne brunch with food provided by Grace and Grit Events served with a half bottle of Sparkling Point 2009 brut. The fee is $50 per couple.

On Saturday, Dec. 12, Four and Twenty Blackbirds pies, which has an Orient outpost store, will serve a slice of salty honey pie along with Sparkling Pointe’s NV Cuvée Carnaval Blanc. The fee is $15 per person.

On Saturday, Dec. 19, enjoy a raw bar from Harvest Moon Shellfish Co. served with a glass of 2011 blanc de blancs. Peconic Bay scallops and oysters will be served. The fee is $35 per person.

Advance registration is required. For reservations call (631) 765-0200, email [email protected] or visit

Sparkling Pointe is located at 39750 County Road 48 in Southold.