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The crowd at Dan’s Harvest East End. (Credit: Katharine Schroeder)
They came, they ate, they drank barrels and barrels worth of Long Island wine.
More than 1,700 people partied at McCall Wines in Cutchogue for the annual food and wine smorgasbord Dan’s Harvest East End.
Vintners from dozens of Long Island wineries poured their wines and 30 local chefs were on hand serving up tastes of their cuisine.
A portion of the proceeds will benefit HRH Care, the Long Island Farm Bureau and Peconic Land Trust. The event is hosted by Dan’s Papers along with the Long Island Wine Council.
Brian Curtin and Nohamy Monroy prepare samples for Satur Farms.Host Geoffrey Zakarian, cohost of Food Network’s The Kitchen and judge on Chopped.First and South owner Sarah Phillips Loth, right, with Romona Miranda, left, and Margot Phillips Loth, center.Green gazpacho from First and South.Lauren Lombardi from Lombardi’s Love Lane Market.Vines & Branches owner Rita Winkler.Lobster ravioli from the Jedediah Hawkins Inn.Captain Dave Berson shucks oysters for Noah’s.Maryanne Reilly serves Reilly Cellars owner Joe Reilly.Geoffrey Zakarian signs one of 100 free books given out to guests.A Taste of the North Fork owner Jeri Woodhouse, left, with Mary Morgan and Jill Barr.Summer corn gazpacho from The Petulant Wino.Restaurateur Tom Schaudel, second from left, with staff members David Hill, left, Michelle Holfester, and Kevin Chew.Sal Dilberto of Dilberto Winery.Melissa Martin from Pindar Vineyards.Guests Sarah and Rob Middleton of Smithtown with Rosemarie and Mark Wingertzahn of Hellerton, Penn.Alexandra Hudson and Carl Brandl of Channing Daughters Winery.Catapano Farms owner Karen Catapano with husband Michael.Alan Gabay of president of People, Places and Things LLC , left, with Sam Kimball of New York Wine Events.The venue.
