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The Petulant Wino on Main Road in Aquebogue. (Credit: Barbaraellen Koch, file)

What does the future hold?

North Fork wine and a four course meal if you head to Waters Crest Winery 2013 reds futures dinner at Petulant Wino this Sunday, April 25. 

The tastings include the Cutchouge Winery’s 2013 soon-to-be-released red wines and a sample of their  2014 dry rosé. Each were selected to be paired with a gourmet dished at noted North Fork restaurateur Tom’s Schaudel’s Petulant Wino in Aquebogue.

Tickets are $80 per person and reservation are required. Book a spot by calling  (631) 779-3900.

The dinner beings at 6p.m.

Petulant Wino is located at  739 Main Road, Aquebogue

Waters Crest Winery 2013 reds futures dinner menu

Amuse – paired with 2014 Dry Rose

White Gazpacho

Cucumber/grapes/Spanish olive oil

1st Course – paired with 2013 Merlot

Pepper Crusted White Tuna


Beet reduction/orange evoo 

2nd Course – paired with 2013 Bookends

House Made Potato Gnocchi


3rd Course – paired with 2013 Cabernet Franc

Herb Crusted Rack of Lamb

Spring pea and fava been sauté

Truffle whipped local potatoes 

4th Course – paired with 2013 Cabernet Sauvignon

Chocolate Almond Tart

Vanilla curd/sour cherry coulis