What does the future hold?
North Fork wine and a four course meal if you head to Waters Crest Winery 2013 reds futures dinner at Petulant Wino this Sunday, April 25.
The tastings include the Cutchouge Winery’s 2013 soon-to-be-released red wines and a sample of their 2014 dry rosé. Each were selected to be paired with a gourmet dished at noted North Fork restaurateur Tom’s Schaudel’s Petulant Wino in Aquebogue.
Tickets are $80 per person and reservation are required. Book a spot by calling (631) 779-3900.
The dinner beings at 6p.m.Petulant Wino is located at 739 Main Road, Aquebogue
Waters Crest Winery 2013 reds futures dinner menu
Amuse – paired with 2014 Dry Rose
Cucumber/grapes/Spanish olive oil
1st Course – paired with 2013 Merlot
Pepper Crusted White Tuna
Beet reduction/orange evoo
2nd Course – paired with 2013 Bookends
House Made Potato Gnocchi
3rd Course – paired with 2013 Cabernet Franc
Herb Crusted Rack of Lamb
Spring pea and fava been sauté
Truffle whipped local potatoes
4th Course – paired with 2013 Cabernet Sauvignon
Chocolate Almond Tart
Vanilla curd/sour cherry coulis