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Claudia Fleming make her strawberry rhubarb shortcake. (Credit: Long Island Convention and Visitor's Bureau)
Claudia Fleming make her strawberry rhubarb shortcake. (Credit: Long Island Convention and Visitor’s Bureau)

Looking for a fresh, local dessert to indulge in this spring?

Famed North Fork pasty chef Claudia Fleming has you covered.

In a video recently posted by the Long Island Convention and Visitor’s Bureau Fleming, co-owner of renowned North Fork Table & Inn in Southold, gives step-by-step instructions on how to make her strawberry rhubarb shortcake topped with frozen goat yogurt and pistachios.

RELATED: NORTH FORK TABLE & INN HAS BEEN A LABOR OF LOVE FOR CHEFS

As you might imagine, Fleming highlighted the use of seasonal North Fork produce and wine in her two-and-half minute video where she creates the irresistible shortcake using local strawberries and rhubarb pouched in North Fork rosé.

“The entire menu is dictated by what is available,” she explained before whipping up her dish. “You find ingredients are inspired by them and create that way.”

Fleming isn’t the only notable Long Island chef to be featured on the Long Island Convention and Visitor’s Bureau You Tube channel. Chefs Tom Schaudel and Guy Reuge have also shared their recipe on the site.

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