After a long, cold winter, we say it’s about time to head back to Claudio’s for fresh seafood and cocktails.
The waterfront restaurant is hosting a celebration Friday in honor of its opening of the 145th season and the party is “Our Weekend Pick.”
We can’t think of a better place than Claudio’s to dig into lobster rolls, fried clams and shrimp cocktail to welcome back warmer weather. Plus, the bash promises to be the ultimate Friday happy hour for Claudio’s fans, featuring $1.45 beer and wine, live music and more.
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This also may be the last time the restaurant will re-open under its original ownership. In January, owner Bill Claudio announced plans to sell Claudio’s, which is the longest continually family-owned restaurant in the country.
The restaurant officially reopened yesterday, Thursday, April 2.
Claudio’s is located at 111 Main Street in Greenport.