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The latest issue features a 6-page spread on some of our favorite things about fall in Wine Country including hard cider tasting, pumpkin picking and bay scallops.

Other features in the fall edition are a feature on the harvest at Shinn Estate Vineyards; a profile by Louisa Hargrave on winemaker Richard Olsen-Harbic of Bedell Cellars; a Q&A with The Lenz Winery tasting room manager Jerol Bailey; a feature on Frosae wine sorbet, where to hear live music at our local wineries; and a profile on James Junk, executive chef at Bistro 72 in Riverhead.

Also included in the Wine Press is a guide to six local wines industry experts think you should sip this fall and our Wine Country map.

Pick up a copy today, available at wineries, restaurants, newsstands and other businesses around the region.  Follow northforker this week as we post many of these stories to our site.